Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook Nature_Gift_Guide the patrons of The Fulcrum

the patrons of The Fulcrum are trapped

junkyard town

the kids under the stairs—are all far too content following the rules and making their school newspaper under the attentive direction of their beloved teacher

skies and cities

Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook Nature_Gift_Guide the patrons of The FulcrumONE OF THE BEST COOKBOOKS OF 2025: The New York Times and The Boston Globe A National Jewish Book Awards Finalist A joyous celebration of Ethiopian Jewish cuisine: more than one hundred accessible and healthy recipes, stories, and traditions from the intersection of the African and Jewish diasporas. In Gursha, which loosely translates to the act of feeding one another, the acclaimed chef and restaurateur Beejhy Barhany shares the food of the Beta