Soppressata - 160g aromatic garlic and white wine to

garlic and white wine to balance flavour

Pairing IdeasPairs beautifully with brown ale

premium cotton for everyday comfort

festivals & casual wear

Soppressata - 160g aromatic garlic and white wine toThis Soppressata from Fuge Sausage is made with whole muscle pork, Calabrian chilis, garlic and red wine. Slow cured for rich flavour and a deep aromatic profile, it offers gentle heat, savoury depth and a clean finish. This artisan style salami is ideal for sandwiches, charcuterie or cooking. Ingredients and Features Whole muscle pork Calabrian chilis Garlic Black pepper Italian spices Naturally gluten free No fillers Small batch artisan made Spice